Creole Jambalaya Cauli-rice Bowl

A taste of New Orleans, low carb style! We use shrimp, chicken, and uncured *beef* sausage slices in this one. The veggie blend of celery, onion, and peppers combined with the diced tomatoes, cajun seasoning and cauliflower (that we rice in house) all work together so well!
This dish is dairy-free as is!